• Commodity Consultants
  • David Maloni

    David brings decades of his experience as a nationally distinguished food commodity market analyst and contracting consultant to oversee all analysis and advisory services.

  • Regina DiLorenzo

    Regina brings 20 plus years of experience in financial management, budgets, payroll management, accounts receivable/payable and organization of fiscal documents such as fulfilling tax related requirements and has been managing these responsibilities for ARA since 2008.

About Our Company

Since 1996, our attention to clients' needs, executable services and progressive research have made us the premier food and energy commodity services organization. We specialize in Supply Chain Data Intelligence for the U.S. Food Service Industry and Supply Chain including restaurants, food manufactures, food processors and distributors. Our areas of expertise and services include Food Price Research Tools, Food Forecasting Tools and ChainBrain Supply Chain Analytics. ARA also assists food and energy buyers in managing the volatile commodity markets through our expert team of series three licensed commodity specialists. Learn more by perusing the website or by giving us a call and find out why a myriad of companies have trusted and partnered with American Restaurant Association over the years.

  • Commodity Consultants
  • Jerry Dalton

    Jerry brings 20+ years of experience in the agricultural and energy markets with companies such as Cargill to be ARA's Vice President of Commodities and lead our consulting and contracting teams.

  • Heather Ballard

    Heather brings 20 plus years of experience in food procurement, sourcing and supply chain with companies such as Huddle House where she was Director of Supply Chain to be ARA’s Director of Business Intelligence to oversee all aspects of ARA's software ChainBrain.

PO Box 51482
Sarasota, FL 34232
info@americanrestaurantassociation.com