• Commodity Consultants
  • David Maloni

    David brings over a decade of his experience as a nationally distinguished food commodity market analyst and contracting consultant to oversee all analysis and advisory services.

  • Warren Murdoch

    Warren brings nearly two decades of agricultural and energy commodity experience with companies include British Petroleum to lead commodity contracting with ARA clients.

About Our Company

How do the commodity fundamental, statistical and technical environments impact your future commodity costs? How do you manage those cost risks? You're at the right place!

Since 1996, our attention to clients' needs, executable services and progressive research have made us the premier food and energy commodity services organization for the US food service industry and supply chain. We specialize in assisting food and energy commodity buyers manage the volatile commodity markets through; our expert team of series three licensed commodity specialists, business actionable commodity seminars and webinars, and concise but detailed market reports. Learn more by perusing the website or by giving us a call and find out why a myriad of companies trust and utilize American Restaurant Association to facilitate food and energy commodity costs management.

  • Commodity Consultants
  • Jerry Dalton

    Jerry brings nearly 20 years of experience in the agricultural and energy markets with companies such as Cargill to be ARA’s Vice President of Commodities and lead our consulting and contracting teams.

  • Eric Gard

    Eric’s brings his degree in Food and Resource Economics from the prestigious University of Florida to direct food commodity research for clients

PO Box 51482
Sarasota, FL 34232
info@americanrestaurantassociation.com